Commis Chef Apprenticeship

A rare opportunity for a versatile commis chef to work alongside a busy kitchen team on a country estate where work ranges from private dinners to large commercial functions.

The role requires 30 hours work a week, generally over a five-day period, including some split shift work, flexible rotas and occasional additional hours.

Under the full instruction of the Head Chef you will be learning the basics of cooking.

Full details and application instructions can be found here