Home Events Introduction to Bread Making-24th March

Introduction to Bread Making-24th March

This class offers a hands-on bread making experience led by the talented Holly from The Loaf Shack.

Discover the art of bread making with our hands-on workshop led by Holly from The Loaf Shack at Badminton Estate. Partnering with @everhot_cookers, we bring you an immersive Cooking and Food Demonstration in the historic Old Kitchen.

In this comprehensive class, you’ll delve into the intricacies of the bread-making process – from initial mixing to proving, shaping, and mastering optimal baking conditions. Holly’s expertise will empower you with practical skills applicable immediately. Experience the joy of baking as you craft a variety of treats, including focaccia, hot cross buns, walnut and raisin loaf, and savoury scones to take home.

Embark on a culinary adventure with Holly at The Loaf Shack, making this Introduction to Bread Making your gateway to newfound baking mastery. Elevate your skills and savor the satisfaction of creating mouth-watering bread creations. Join us for a delightful journey into the world of bread making, where passion meets delicious results. All equipment provided. Perfect for beginners

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  • Date : 24 March 2024
  • Time : 10:00 - 13:00 (Europe/London)
  • Reg. Deadline : 21 March 2024 12:00
  • Venue : Badminton Estate

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Bread and Bake Class